Ingredients:

2 cl London Dry Gin

2 cl Vermouth Rosso

2 cl Campari

2 cl Blood Orange Juice

5 Peppercorns

1 Blood Orange Slice

1 Sprig of Rosemary

Preparation:

Briefly roast the peppercorns in a small pan without grease until you enjoy the aromatic smell. Roughly crush the peppercorns. Combine equal parts of gin, vermouth, Campari and freshly squeezed orange juice in a Mixing glass filled with ice cubes. Stir carefully. Strain into a Tumbler glass filled with fresh ice cubes. Decorate with an orange slice and a sprig of rosemary. Sprinkle the drink with crushed peppercorns.