Rhubarb Gin Fizz
![Rhubarb Gin Fizz](/images/drinks/RhubarbGinFizz.jpg)
This cocktail needs quite a bit of preparation for the syrup.
Ingredients:
4 cl Gin
2 cl Lemon Juice
4 cl Rhubarb Syrup
Soda
1 Slice of Ginger
1 Sprig of Rosemary
1 Rhubarb Stick
Preparation:
Prepare the rhubarb syrup well in advance. Cut 500 g rhubarb in small pieces and simmer for 15 minutes in 300 ml water. Give juice and mush into a strainer. Squeeze the mush to collect all of the juice. Finally simmer the collected juice, 250 g sugar and 1 tablespoon vanilla sugar in a small pan until the sugar is dissolved. Let cool down completely. Store the syrup in an airtight container in the fridge for up to a week. For the cocktail itself, freshly squeeze one half of a lemon. Muddle the ginger slice with the lemon juice in a shaker. Add plenty of ice cubes as well as gin and syrup. Shake sturdily for about 20 seconds and strain into a Highball glass filled with fresh ice cubes. Fill up with soda and decorate with a sprig of rosemary and a rhubarb stick.
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